Then Karen lifted her fork.

She was the first to eat. She always was—a habit born of a fast metabolism and an impatience to get on with the day. I watched the tines catch the light, then sink into the eggs. She raised the bite to her lips, still talking about the azaleas, and chewed. The change was instant. Her face went pale, not just white but a sickly, bloodless gray, like all the warmth had drained from her. Her eyes widened, fixed on something invisible in the air above the table. Her lips parted, but no sound came out. The fork slipped from her fingers and clattered against the china with a sharp, ringing noise that cut through the morning like a gunshot.